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Chickpea Gnocchetti | Single

Regular price
$5.99 / Case of 6
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 per 
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CERTIFIED GLUTEN FREE ∙ ORGANIC ∙ VEGAN ∙ KOSHER ∙ MADE IN ITALY

FREE-FROM TOP 8 ALLERGENS: No Wheat, Dairy, Soy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts

Chickpeas have become one of the main ingredients in gluten free protein pasta, and it is the star ingredient - in fact the only ingredient - in the SOLENZI Chickpea Gnocchetti Protein Pasta. This healthy protein rich pasta packs over 18g of protein and 55% of your daily fiber requirements in every 100g portion. Unlike other brands selling chickpea pasta, SOLENZI gluten free pasta is artisan made in Italy using traditional methods of being bronze die cut and slow dried, giving the pasta rough ridges to better hold your favorite sauce. The combination of the chickpea flour and the gnocchetti shape gives SOLENZI Chickpea Gnocchetti Protein Pasta a light and fluffy texture just like traditional Italian potato gnocchi. A quick nutritious and delicious meal in under 30 minutes - easy to digest and packed with plant-based protein - pasta night never tasted so good and was so good for you!

All SOLENZI pastas come in a 6 pack.

8oz | 227g per box

Organic Chickpea Flour

Chickpea Gnocchetti | Single
Organic Chickpea Gnocchetti - Solenzi

Chickpea Gnocchetti | Single

21g of Protein | 16g Of Fiber

Health Benefits:

Chickpeas are an excellent source of dietary fiber, protein, molybdenum and manganese. They are also a very good source of folate, copper, iron and zinc. This single ingredient pasta packs 18.6g of protein and 55% of your daily fiber requirements in every 100g.

THE SOLENZI DIFFERENCE

  • Made In Italy

    Bronze die-cut & slow dried to retain texture & bite

  • Top 8 Allergen Free

    Free from wheat, dairy, eggs, soy, fish, shellfish, peanuts, treenuts

  • Plant-Based Protein

    Excellent source of plant-based protein & fiber. Up to 28g of protein per portion.

  • Certified Gluten-Free

  • Certified Kosher

  • Certified USDA Organic

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