This is an easy appetizer to make, and can be a great addition to a cheese or charcuterie board.  The sweet tart taste of the Solenzi oven roasted tomatoes compliments the creaminess of the fresh mozzarella ball, and the combination is a burst of flavour in your mouth.  

WHAT YOU NEED

 One jar of Solenzi Oven Roasted Tomato Antipasto 180g
 Mini mozzarella balls
 Small wooden skewers
 Fresh basil leaves
 Extra Virgin Olive Oil
 Balsamic Glaze

DIRECTIONS: (SERVES 2-4)

• Layer on skewer in this order:  Oven Roasted Tomato, basil leaf, mini mozzarella, basil leaf, oven roasted tomato
• Arrange on a platter or cutting board
• Sprinkle with salt & pepper to taste
• Drizzle with balsamic glaze