Green peas are a good source of protein, manganese, fibre, zinc, copper, phosphorus, magnesium, iron, potassium, choline and folate. They also contain vitamin C, B1, B6, B2 & K, niacin and molybdenum. This single ingredient pasta packs 20g of protein and 31% of daily fibre in 100g.

Ingredients:  Organic Green Pea Flour