This is an easy appetizer to make, and can be a great addition to a cheese or charcuterie board.  The sweet tart taste of the Solenzi oven roasted tomatoes compliments the creaminess of the fresh mozzarella ball, and the combination is a burst of flavour in your mouth.     WHAT YOU NEED  One jar of Solenzi Oven Roasted Tomato Antipasto 180g Mini mozzarella balls  Small wooden skewers Fresh basil leaves Extra Virgin Olive Oil Balsamic Glaze   DIRECTIONS: (SERVES 2-4) Layer on skewer in this order:  Oven Roasted Tomato, basil leaf, mini mozzarella, basil leaf, oven roasted tomato Arrange on a platter or cutting board Sprinkle with salt & pepper to taste Drizzle with balsamic glaze