OUR STORY
Food is always personal. Enza grew up in an Italian-Canadian home, eating whole foods lovingly prepared in a small kitchen. The women in her family taught her to cook simple yet healthy meals that always included plenty of vegetables, legumes, herbs and spices.
Enza pursued her passion for food and how it affects human health at the Institute of Holistic Nutrition. She lived in Europe for over a decade, where fresh and free-from foods are abundant in shops and crafted by artisans using traditional methods to highlight nuanced flavors and preserve nutrients.
With European food philosophy and nutritional expertise in hand, Enza launched SOLENZI for everyone across North America to enjoy clean and easy Italian eating.
“Our products are nutrient-dense with excellent sources of plant-based protein and fiber and are designed with the home chef in mind who wants gourmet delicious food that is easy and convenient to prepare.”
Enza Cianciotta
SOLENZI Founder & Free-From Food Evangelist