RECIPES – Solenzi

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5-Step Sundried Tomato Bruschetta

A delicious twist on a classic - adding the Solenzi Sundried Tomatoes gives this tomato bruschetta depth and sweetness and pairs well with the tartness of the cherry tomatoes. Easy to prepare in advance and leave in the fridge until ready to top the bread once toasted. Can also be used as a tomato salsa served in a bowl a s a topping for meat or fish, or with a side of nachos or chips. Time: Ready In 30 Minutes Difficulty: Low Sun-Dried Tomato Bruschetta Ingredients One jar of Solenzi Organic Sun-Dried Tomato Antipasto One pint of fresh cherry tomatoes Fresh Basil Extra virgin olive oil Salt & pepper to taste 1 baguette sliced thinly   DIRECTIONS: Drain one jar of Solenzi sun - dried tomatoes, chop roughly and add to bowl.  Chop cherry tomatoes and add to bowl. Chop fresh basil or other herbs of choice and add to bowl. Drizzle chopped vegetables with extra virgin olive oil, salt & pepper to taste. Toast thinly sliced baguette on both sides. Top toasted slices with tomato salsa & serve immediately.   Enjoy!

Small Dinner Party - Appetizer Antipasto Platter

To make a delicious antipasto platter for a small dinner party, follow the following steps: Pick up 3 jars of Solenzi Antipastos bases on preferred taste and look you want to achieve Choose for colour and taste – so 2 red and one white for example Solenzi Organic  Solenzi Smoky...

Vegan Creamy Porcini Mushroom Pasta

This recipe can be used with any Solenzi Pasta, but we particularly like it with our Turmeric, Black Pepper & Corn Penne.  The Solenzi Organic Boscaiola Porcini Mushroom mix adds an incredibly aromatic woodsy flavour to this pasta dish.  When combined with the coconut milk, you get an intense, nutty...

Peppers & Penne Arrabbiata Pasta

For those who like a pasta with a punch, this is perfect for you!  The combination of the sweet red peppers naturally dried in the sun, with the spicy chili and vegetable mix, brings you a depth of flavour and taste that will keep you wanting more.  This is a...

Luscious Lentil Pasta

For those looking for a rich tomato based pasta dish full of flavour and packed with plant-based protein, look no further than our Luscious Lentil recipe.  Our Red Lentil Fusilli has over 17g of protein and 5g of fibre in every portion. The Solenzi Organic Oven Roasted tomatoes are vine...

Gnocchetti a la Connie - Turmeric Pasta with Zucchini and Pesto

This is a great recipe for busy people who want to make something quick but still want something nutritious and delicious. Eliminating the chicken and cheese makes this recipe easily adaptable for vegan’s without compromising on the high nutritional value of the raw zucchini and the anti-inflammatory properties of turmeric....

Peppers & Penne Arrabbiata

For those who like a pasta with a punch, this is perfect for you!  The combination of the sweet red peppers naturally dried in the sun, with the spicy chili and vegetable mix, brings you a depth of flavour and taste that will keep you wanting more.  This is a...