Oven Roasted Tomato & Bocconcini Bites
This is an easy appetizer to make, and can be a great addition to a cheese or charcuterie board. The sweet tart taste of the SOLENZI oven roasted tomatoes compliments the creaminess of the fresh mozzarella ball, and the combination is a burst of flavour in your mouth.
WHAT YOU NEED
- One jar of SOLENZI Oven Roasted Tomato Antipasto 180g
- Mini mozzarella balls
- Small wooden skewers
- Fresh basil leaves
- Extra Virgin Olive Oil
- Balsamic Glaze
DIRECTIONS: (SERVES 2-4)
- Layer on skewer in this order: Oven Roasted Tomato, basil leaf, mini mozzarella, basil leaf, oven roasted tomato
- Arrange on a platter or cutting board
- Sprinkle with salt & pepper to taste
- Drizzle with balsamic glaze