Solenzi Artisan Pastas are packed with plant-based protein and fibre. Made from certified organic non-GMO flours that are naturally gluten free such as rice, corn, sorghum, lentil, chickpea and green pea. The pastas are slow-dried to perfection. With the addition of superfoods such as turmeric, spinach and beetroot, our pastas are a natural source of vitamins, minerals and antioxidants. Supplement your healthy lifestyle with a gourmet nutritious pasta that tastes great.

Solenzi Antipastos are extremely versatile vegetable preserves. From Smoky grilled artichokes, to oven-roasted tomatoes, to the sweetest sun-dried peppers, all products can be served as tapas, appetizers, healthy snacks or as a delicious accompaniment to a main meal. A selection of these organic ready to serve products will add a gourmet touch to any dish, cheese board or party platter.

We created our Solenzi Sauce Mixes & Seasonings to simplify the preparation of healthy meals and add lots of flavour and taste without the fuss. Organic vegetables are picked at their peak and then naturally dried in the sun which further enhances them with vitamin A & D. These naturally dehydrated vegetables, specially selected to complement our pasta range, can be kept in the pantry – they won’t go bad in the back of the fridge.  We take the perfect combination of vegetables, herbs and spices and do all the chopping for you to create our seasoning mixes. Easily and quickly get a boost of flavour by adding them directly to sauces, soups and casseroles; or mix them with olive oil and citrus juices to create marinades for poultry, meat, fish and vegetables.