Gluten Free Tagliatelle | Single

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CERTIFIED GLUTEN FREE ∙ ORGANIC ∙ VEGAN ∙ KOSHER ∙ MADE IN ITALY

FREE-FROM TOP 8 ALLERGENS: No Wheat, Dairy, Soy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts

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Imagine a plate piled high with glossy twirly tagliatelle and your favorite cream sauce or Bolognese sauce. If you're used to conventional wheat pasta but want to cut-out the gluten, this is the one to try, you will never know the difference. SOLENI Gluten Free Tagliatelle cooks and tastes just like 'regular' pasta. Artisan made in Italy using traditional methods of bronze die cut and slow dried, the tagliatelle noodles are perfect for Sunday sugo and meatballs. Easy to digest without the wheat belly bloat, they are sure to satisfy even the snobbiest 'regular' pasta eaters. SOLENZI Gluten Free Tagliatelle can become your little secret and will work for the whole family, no matter what dietary requirements they may have. Cooking one pasta for everyone - what a relief and time-saver!

All SOLENZI pastas come in a 6 pack.

8oz | 227g per box

Product Description

Imagine a plate piled high with glossy twirly tagliatelle and your favorite cream sauce or Bolognese sauce. If you're used to conventional wheat pasta but want to cut-out the gluten, this is the one to try, you will never know the difference. SOLENI Gluten Free Tagliatelle cooks and tastes just like 'regular' pasta. Artisan made in Italy using traditional methods of bronze die cut and slow dried, the tagliatelle noodles are perfect for Sunday sugo and meatballs. Easy to digest without the wheat belly bloat, they are sure to satisfy even the snobbiest 'regular' pasta eaters. SOLENZI Gluten Free Tagliatelle can become your little secret and will work for the whole family, no matter what dietary requirements they may have. Cooking one pasta for everyone - what a relief and time-saver!

All SOLENZI pastas come in a 6 pack.

8oz | 227g per box

Organic Rice Flour, Organic Corn Flour

Ingredients

Organic Rice Flour, Organic Corn Flour

Nutrition Facts

Organic Rice & Corn Tagliatelle - Solenzi

Gluten Free Tagliatelle | Single

7g of Protein | 4g Of Fiber

Health Benefits:

By combining both rice and corn flour to make the SOLENZI Gluten Free Tagliatelle gives you the best of both ingredients and gives this gluten free pasta the most similar texture to 'regular' wheat pasta. Corn flour is a good source of fiber, which aids in digestion and promotes a healthy gut. It contains essential vitamins and minerals, including vitamin C, vitamin B6, potassium, and magnesium. It is also naturally low in fat and cholesterol, making it a heart-healthy option. The high fiber content of corn helps regulate blood sugar levels, promoting stable energy throughout the day. It also contributes to a feeling of fullness, making it a satisfying choice for those watching their weight or trying to maintain a healthy lifestyle. Rice flour contains essential nutrients such as iron, zinc, and B vitamins. Iron is crucial for the production of red blood cells and oxygen transport in the body. Zinc plays a key role in immune function and cell growth, while B vitamins are essential for overall health and well-being. Pasta made with rice and corn is generally easier to digest, making it a suitable choice for individuals with sensitive stomachs or digestive issues. It is gentle on the digestive system, allowing for better absorption of nutrients and reducing the risk of discomfort after a meal.

THE SOLENZI DIFFERENCE

Made In Italy
Bronze die-cut & slow dried to retain texture & bite
Top 8 Allergen Free
Free from wheat, dairy, eggs, soy, fish, shellfish, peanuts, treenuts
Plant-Based Protein
Excellent source of plant-based protein & fiber. Up to 28g of protein per portion.
Certified Gluten-Free
Certified Kosher
Certified USDA Organic