Red Lentil Fusilli | Single

Regular price: $5.99

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CERTIFIED GLUTEN FREE ∙ ORGANIC ∙ VEGAN ∙ KOSHER ∙ MADE IN ITALY

FREE-FROM TOP 8 ALLERGENS: No Wheat, Dairy, Soy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts

$5.99

Quantity

Enjoy fusilli pasta made with organic red lentil flour and naturally gluten-free. Perfect for a summer pasta or with a hearty ragù sauce. Artisan-made in Italy using traditional bronze-die cuts and slow-dried for an authentic rough texture to hold your favorite sauce. This single-ingredient fusilli packs 26g of protein in every portion. If you’ve only eaten mass-produced gluten-free pasta before, you’ll notice this artisan-made pasta holds its shape better and is lighter to digest–while also leaving you satisfied from the naturally high protein and fiber in each portion. SOLENZI Organic Red Lentil Fusilli is a nutritious and delicious foundation for all your pasta dishes and works for the whole family, no matter what dietary requirements they may have.

All SOLENZI pastas come in a 6 pack.

8oz | 227g per box

Product Description

Enjoy fusilli pasta made with organic red lentil flour and naturally gluten-free. Perfect for a summer pasta or with a hearty ragù sauce. Artisan-made in Italy using traditional bronze-die cuts and slow-dried for an authentic rough texture to hold your favorite sauce. This single-ingredient fusilli packs 26g of protein in every portion. If you’ve only eaten mass-produced gluten-free pasta before, you’ll notice this artisan-made pasta holds its shape better and is lighter to digest–while also leaving you satisfied from the naturally high protein and fiber in each portion. SOLENZI Organic Red Lentil Fusilli is a nutritious and delicious foundation for all your pasta dishes and works for the whole family, no matter what dietary requirements they may have.

All SOLENZI pastas come in a 6 pack.

8oz | 227g per box

Organic Red Lentil Flour

Ingredients

Organic Red Lentil Flour

Nutrition Facts

Red Lentil Fusilli | Single

Organic Red Lentil Fusilli | Case of 6 - Solenzi

Red Lentil Fusilli | Single

26g of Protein | 8g Of Fiber

Health Benefits:

Red lentils are a tasty source of plant-based protein – a 100g serving of SOLENZI Red Lentil Fusilli packs 26g of protein and 27% of your daily fiber intake. That’s the equivalent of eating 100g of meat or fish but all naturally plant-based. This single-ingredient pasta is also a good source of essential vitamins, minerals, and antioxidants, including vitamins B1 and B6, iron, manganese, zinc, and potassium.

Red lentils have a very low glycemic index which is vital for diabetics and people with insulin resistance to minimize spikes in blood sugar and insulin levels. Everyone at your table will benefit from low-glycemic foods to prevent cravings and stabilize energy. SOLENZI Organic Red Lentil Fusilli is delicious and nutritious!

THE SOLENZI DIFFERENCE

Made In Italy
Bronze die-cut & slow dried to retain texture & bite
Top 8 Allergen Free
Free from wheat, dairy, eggs, soy, fish, shellfish, peanuts, treenuts
Plant-Based Protein
Excellent source of plant-based protein & fiber. Up to 28g of protein per portion.
Certified Gluten-Free
Certified Kosher
Certified USDA Organic